5 Best Restaurants In South Delhi Now Open For Dine In
Check out these fabulous eateries in South Delhi known for their delectable fare and gorgeous ambiance
14 Sep, 2020 by Gargi Bisht
Best restaurants in South Delhi
Popular as one of the most iconic parts of the National Capital, South Delhi’s incredible and versatile food scene is replete with many eateries that make for an unparalleled dining experience. Whether you are looking for a casual dining place for your next Sunday brunch with your gal pals or a sophisticated fine dining restaurant to take the family on a nice dinner, South Delhi offers a bit of everything for everyone. So, in our forever endeavor to acquaint you with Delhi’s wonderful culinary landscape, here is a curation of some of the best restaurants in South Delhi that should be in every foodie’s ‘Must-visit’ list.
Olive Bar & Kitchen, Mehrauli, South Delhi
Beautiful Olive Bar & Kitchen is a European restaurant that is sure to steal your heart away with its white pebbled courtyard, a star-lit tree-top terrace bar, and a consistently delicious and gorgeously styled food spread. Alfresco dining doubles up as a romantic place during the night, making this gorgeous place one of the best restaurants in South Delhi for couples.
Must-haves: Burrata Tartin, Roasted Squash, Belgian Pork Belly, and Simply Margherita Pizza.
Cost for two: ₹ 2700
Plum by Bent Chair, Aerocity, South Delhi
With a sharp focus on decor, this quirky little restaurant's menu offers sumptuous Pan Asian delicacies, with a progressive approach to the entire cuisine. Each dish has been researched thoroughly by the Chef and aims to provide a wholesome culinary experience. Indeed one of the best restaurants in Delhi for those who love Asian delicacies.
Must-haves: Butter Garlic Fried Rice, Thai Green Curry Bowl, and Chicken Gyoza Tokyo Style Seared Dumplings.
Cost for two: 1800
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FIO Cookhouse and Bar, Nehru Place, South Delhi
Often touted as the best Italian restaurant in South Delhi, Fio offers a large range of Modern Italian delicacies amongst a smattering of quite a few European and Contemporary Indian choices, making the brand a unique dual-cuisine restaurant.
Must Haves: Confit Tomato Feta Pesto Bruschetta, Baked Margherita Pizza, Four Mushroom Linguini Pasta, and Classic Tiramisu.
Cost for two: ₹ 2700
QLA, Mehrauli, South Delhi
QLA is nestled under the long shadow of Qutab Minar at Seven Style Mile in Mehrauli and is housed in a lovely sprawling heritage villa with a wrap-around courtyard. If a tranquil dinner in the lap of luxury is what you crave then QLA is the perfect fit for you.When it comes to the food, a carefully curated menu encompassing European, Italian and Spanish cuisines takes over your senses with the very first bite. Sit outdoors with gleaming Qutub in the background and experience the best of what Delhi has to offer.
Must Haves: Summer Garden Salad, Barbecued Mushroom & Bean Burger, Black Rice Thai Curry, Farmer's Pizza, and Kaffir Lime Tart.
Cost for two: ₹ 3500
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Veg Gulati, Green Park, South Delhi
Topping the list of best vegetarian restaurants in South Delhi, Veg Gulati has its own fan following. Known for a delicious North Indian, Punjabi, and Jain food spread (without onion and garlic), this culinary gem serves an array of delectable offerings; from paneer to vegetables, and mushrooms to corns- you name it, they have it.
Must Haves: Haryali Paneer Tikka, Dahi Ka Kebab, Chaap Butter Masala, and Kabuli Chane Ki Biryani.
Cost for two: ₹ 1200
FAQs
Q. What are the current deals at Olive Bar & Kitchen?
Ans. Get super exciting deals of Olive Bar & Kitchen on EazyDiner - Enjoy 10% Off on Food Bill.
Q. What cuisines are served at Plum by Bent Chair?
Ans. The main cuisine served at Plum by Bent Chair is Pan Asian.
Q. Does FIO Cookhouse and Bar accept home delivery orders?
Ans. Yes, FIO Cookhouse and Bar accepts home delivery orders through the EazyDiner app.
Q. Is Veg Gulati a pure vegetarian restaurant?
Ans. Yes, Veg Gulati offers a pure vegetarian North Indian spread.
Q. What are the best and must-try dishes at QLA?
Ans. People love pasta, smoky grilled chicken the most at QLA.
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
