4 Best Hot Spots In Delhi To Celebrate This Chinese New Year
Celebrate Chinese New Year on 16th February 2018
15 Feb, 2018 by Sharmila Chand
Celebrate Chinese New Year as restaurants are all geared up to offer special meals and drinks for the ‘Year of the Dog’ according to the Chinese calendar. We will tell you the hot spots where you should party and taste some good food.
A scrumptious meal of togetherness at Sampan, The Suryaa Hotel
This Chinese New Year makes merry with your family and friends at Sampan, the rooftop Pan-Asian restaurant at The Suryaa hotel. Relish delectable dumplings, delicacies of fish – a symbol of abundance and long noodles mixed with chicken and vegetables – signifying the long life of elders, unity and growth of the family.
Do not miss delicacies like Su Cai Zheng Jiao (Steamed mix vegetable dumpling with tofu), Xiang La Yu Pian (Crispy fish with Sichuan oil), Hei Jian Shi Jin (Mixed mushrooms with black pepper), Suan Rong Zheng Long Xia (Steamed lobster with golden garlic), Pao Cai Chao Fan (Fried rice with khimchi pickle- Choice of Chicken, seafood or vegetable), Qing Gua Chao Mian (Chili garlic noodles with cucumber- choice of Chicken, seafood or vegetable) and desserts such as Apple Cantonese, Mix Nut Pie.
Venue: Sampan, The Suryaa
Validity: 16th February – 28th February 2018
Timings: 12:30 to 14:45 and 19:00 to 23:45
Address: The Suryaa, New Friends Colony, New Delhi
Relish Special Meals At EEST, The Westin Gurgaon
Enjoy a delectable oriental spread on the ‘First New Moon Day’ of the Chinese lunar month, at this authentic Asian restaurant, EEST. Chef John Qiao at EEST crafts a special menu to satiate the palates with exclusive delicacies making the special year even more memorable.
Celebrate this joyous season over a hearty spread of traditional dishes including an assorted Dumpling Platter, Wok-Fried Chicken in a variety of sauces, Peppery Wok-Fried Basa and a delectable array of festive sweet treats on the dessert bar.
Validity: February 15th - February 20, 2018
Price:
Package 1
INR 2,200 ++ per person: Selection of Soups, Appetizers, Mains and Desserts.
Package 2
INR 3,200 ++ per person: Selection of Soups, Appetizers, Mains (including seafood) and Desserts.
Restaurant Gallery
To Reserve A Table
‘DIMSUM FESTIVAL’ At Kylin Experience
Celebrate this Chinese New Year and bring in good fortune with the ‘DIMSUM FESTIVAL’ at Kylin Experience. No less than over 30 varieties of your favourite dimsums are on offer as the restaurant boasts of being the talk of the town for yummy dimsums.
Timings: February 16th – March 4th, 2018
Venue: Kylin Experience
Address: N 6 1st Floor, N Block, GK 1
Click Here! To Reserve A Table
Chinese New Year Celebration At The Hong Kong Club
The celebrations here are plenty. The Hong Kong Club at Andaz Delhi offers modern Cantonese cuisine with small plate servings prepared by Chinese chefs, Chinese zodiac-inspired cocktails. Party the night away with performances by Resident 'DJ Taly Shum' and special International 'DJ Jupiter Maya' along with performance artists 'Color Infected'.
Choose from an attractive range of F&B packages, or choose from the a la carte menu with a minimum spend of INR 8,000 per couple. An entry fee of INR 3,000 will apply post 10:00 pm.
Validity: Until 17th February 2018
Price:
Package 1
Food: Set Menu Vegetarian/Non-vegetarian
Drinks: Chivas 12 YO, Black Label, Glenlivet 12 YO, Bombay Sapphire, Absolut / Kettle One, Bacardi, Sparkling Wine, International Wines
Price: INR 10,000 ++ per couple
Package 2
Food: Set Menu Vegetarian/Non-vegetarian
Drinks: Chivas 18/12 YO, Black Label, Gold Label, Glenlivet 12 YO, Bombay Sapphire, Grey Goose / Belvedere / Absolut, Bacardi, Champagne, International Wines
Price: INR 15,000 ++ per couple
Package 3
Stay: Room with breakfast
Food: Set Menu Vegetarian/Non-vegetarian
Drinks: Chivas 18/12 YO, Black Label, Gold Label, Glenlivet 12 YO, Bombay Sapphire, Grey Goose / Belvedere/ Absolut, Bacardi, Champagne, International Wines)
Price: INR 25,000 ++ per couple
Written By
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms. She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
