Vir Sanghvi
Chief Editor & Lead Critic
Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
The Browning of Bread
Is that really whole wheat?
24 Mar, 2020
Mumbai, Bengaluru, Chennai, Lucknow, Delhi NCR, Jaipur, Chandigarh, Indore
A Sushi Primer
What those Japanese terms mean
24 Mar, 2020
Mumbai, Bengaluru, Chennai, Dubai, Goa, Hyderabad, Kolkata, Lucknow, Pune, Delhi NCR, Ahmedabad, Jaipur, Chandigarh, Agra, Indore
How to Read Wine Labels
The ultimate wine guide
23 Mar, 2020
Mumbai, Bengaluru, Chennai, Lucknow, Delhi NCR, Chandigarh
My Five Favourite Breakfasts
An entirely personal list
23 Mar, 2020
Mumbai, Bengaluru, Chennai, Hyderabad, Delhi NCR, Jaipur, Chandigarh
Delhi’s Best Chefs
A tribute to Chef determination to work quietly and behind-the-scenes
10 Sep, 2018
Delhi, Delhi NCR
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