The Qube

Leela Palace hotel is one of the most luxurious and stunning hotel properties in Delhi. It is an origin of southern India so you would notice a lot of South-Indian influence in décor and grandeur. Not only is Leela Palace a spectacular hotel, it is also responsible for giving us diners a plethora of marvellous restaurants. But today we’ll rave about Leela Palace’s all day dining venture, which goes by the name of ‘The Qube’. Interestingly the owner of the hotel, late Captain Nair was a visionary who saw himself as a great gardener and this restaurant is the extension of his love. This glorious hotel is situated in Diplomatic Enclave, a posh and pricey part of the city known for its influential resident selection. The Qube is ideal for such a splendid backdrop.

Due to its high profile location, The Qube receives a diverse and affluent clientele. You will notice important businessmen, diplomats, travellers and even foodies as part of their day to day scenario. The restaurant is as luxurious as its home, revelling in the perfect setting made all the more fantastic by doing justice to its name. Fashioned like a glass cube placed in the middle of lush landscape, is how we would like to define The Qube. The restaurant is made entirely of glass walls overlooking the wide lovely garden entwined around the restaurant. Structure is modern with sharp metal chandelier, edgy formal tables and high ceiling. The vibe is trendy, classy, stylish and contemporary. As the evening falls the entire place comes alive with stunning lighting. Pick The Qube for a nice intimate dinner or even for a formal one.

The menu of The Qube is quite global, dabbling into various cuisines from all over the world. You can enjoy North-Indian, Italian, Chinese, Continental, Thai and Malaysian cuisine here. Although expensive The Qube is a good choice for more glamourous occasions. Begin with appetizers like, lehsooni tandoori jhinga, larb gai salad, vegetable dumplings, marylan crab cake, bedgi murgh tikka, tomato mozzarella pizetta, calamari & peach salad, keema aur til ki seekh, lamb satay with chunky peanut sauce and bharwan tandoori broccoli. Move along next with mains like, wood fired oven pizzas, burgers, sandwiches, pastas, risottos, rack of lamb, noodles & tofu, Thai curry, stir fried vegetables, phad thai, paneer hara pyaz, jhinga lazeez, crispy salmon and tow hu rad prik.