Seeing today you might assume that Chinese food has always been this sought after by the gastronomes but it wasn’t so. The cuisine gained momentum in New Delhi in the 1980s when fancy five star hotels started introducing the diners to the different aspects of Chinese cuisine. With the arrival of legendary Chinese restaurants like The Tea House and Blue Ginger, Chinese food became more familiar to Indian diners. So when ‘Spicy Duck’ came along we knew we had a hit on our hands. Spicy Duck is the luxurious fine dining restaurant of Taj Palace Hotel in Diplomatic Enclave, New Delhi. Tea House and Blue Ginger are long gone but with Spicy Duck we are not left bereft of their gastronomic presence. Spicy Duck is at the same location where Blue Ginger once was.
The name Spicy Duck can be misleading but don’t be taken in by the suggestive name. Their food is neither spicy nor duck heavy. Their menu celebrates Chinese food but not the Sichuan style cooking Taj is known for. Flavours are a tad different from what you might expect usually of a Chinese five star place. Influences from Malaysia and Singapore can be seen on the menu, a fact that excites us to no end. Well-dressed ladies are often seen enjoying a dim sum luncheon here. You should start the meal the same way. Otherwise look towards, black fungus tossed with rice vinegar, champagne pork chop, crispy lotus root, golden fried prawns and double fried winter melon in sweet chilli sauce. Dishes like, wok-fried cuttle fish, stir-fried chicken with ginger & spring onion, wok-fried sliced lamb in yellow bean sauce and peking duck are must haves.
Signature cocktails inspired by Chinese flavours, Qing Ceremony, Smoke of Dragons, Crouching Tiger Hidden Rose, are fantastic to wash down your meal. Don’t walk out without tasting Spicy Duck’s sumptuous Asian desserts. Pomelo mango sago with vanilla ice cream, sweet chili chocolate mousse in brittle basket, snow rainbow cake, lemongrass crème brulee and ginger chocolate fondue with banana spring rolls will be an awesome finish. The interiors of Spicy Duck exudes elegance, grandeur, sophistication and style. The long drooping chandelier hanging over each table casts quite a spell. Dining room is formally designed keeping with its fancy five star hotel image. Spicy Duck is quite expensive, be aware.
- Order the duck. They will hurry to put it into pancakes. Stop them and make your own pancakes. Or have the duck on its own, it is good
- Order the pork belly. Of all the many dishes I have had at Spicy Duck, it is easily the best
- Do not be misled by the name. This is not really a duck restaurant. You will get everything, and most of it is not terribly spicy. So it is not really Spicy Duck when it comes to the food