Power of good Punjabi food goes a long way into healing some of that melancholy. Some foodies swear by the magical curative properties of a plate of rich butter chicken (purely fictional), a therapy we totally recommend on those low days. Although Delhi is brimming with fancy Punjabi food action, it still takes a bit of researching to find that perfect place with tantalizing flavours. We have done the hard work for you, even if it was completely delicious, have come up with few names that will turn your world upside down flavour wise. One name stands out both visually and figuratively, ‘Punjabi By Nature’. This very popular chain of restaurants is a sought after dining destination for many. For Punjabis especially, it is a mecca of gastronomy complete with delicious curries and melt-in-your-mouth kebabs. It is a dependable place where food is constantly good.

Punjabis have a dynamic and vibrant kind of personality which shines through their food and get up. Punjabi By Nature however tones down the brilliance and sticks to the subtle classy way of displaying the culture. The interiors are tasteful and refines, in no way flashy or colourful. Soft pastel tones are used to bring the place alive. Mild shade of peach and mossy green covers the sofas. Deep plush booths are added to the mix to encourage comfort and leisure. Décor of Punjabi By Nature is elegant and swanky. Crystal chandeliers hanging overhead brings in some of the glamour to the scene. The restaurant enjoys a vast space done splendidly. A large party of twelve can sit comfortably without any qualms. The outlet at Ambience Mall, Vasant Kunj is the most popular one.

The menu of Punjabi By Nature comprises of rich wholesome North-Indian and Mughlai food. A tremendous variety of curries and kebabs are added to the menu, to give a diner a free hand with the selection. The place is expensive but worth it. Start with yummy appetizers like, dahi ke kebab, kastoori kebab, stuffed tandoori mushroom, raan-e-punjab, veg galouti kebab, reshmi seekh kebab, tandoori aloo, jhaangi chaamp, tandoori prawns, kakori kebab and amritsari fish tikka. With khameeri naan or steamed basmati rice mop up the curries like, lahori masala paneer, rarra gosht, kofta dilkhush, amritsari magaz masala, masala vegetables with okra, Punjabi meat masala, nihari gosht, pindi chole and kandhari murgh. Spoil your sweet tooth silly with a decadent dessert.