Delhi is a quintessential Punjabi town which revels in everything associated with the culture, be it gorgeous rich food or striking bright appearance. The city lives and breathes the Punjabiness of its locals, a fact resounded continuously by its gastronomy especially. Many fine dining names have invested in the beauty of this rustic cuisine and have come up with some fantastic chains to celebrate it. One major heavyweight in the gastronomy world is ‘Punjab Grill’, a popular chain of restaurants which have excelled in North-Indian cuisine. Although Punjabi food is unpretentious and has a rustic origin, Punjab Grill has given it a facelift by presenting the fare in a fancy package. Today the restaurant is known to be one of the top places to go to for authentic Punjabi food. Expect to find good food, swanky ambience and prompt service, all under one roof.

The posh little outlets of Punjab Grill are dotted all over the city, even West Delhi gained one. If you happen to be on the west side of the city and have a craving for wholesome Punjabi fare, then without a further thought drive down to Pacific Mall in Subhash Nagar, to give Punjab Grill a shot. All the outlets of Punjab Grill has one thing in common, besides good food, is their fancy décor. Subhash Nagar outlet too has the same attractive quality as its other franchisees. A well-lit spacious room is done in warm wooden tones, from panelled walls to carved screens to wooden flooring, everything is influenced by wooden finish. As a much needed contrast, teal coloured chairs brings in the pop of colour. Interiors of this outlet is more modest in comparison to the ones in Gurgaon and Saket.

As we mentioned before, Punjab Grill excels in North-Indian fare. It may be a little on the pricier side but it does happen to be equally delicious and totally worth it. To whet your appetite choose some scrumptious starters like, harra bharra kebab, chicken kurkuri, lahori seekh, raan-e-sikandari, paneer tikka multani, dahi ke kebab, bharwan aloo pothohari, salmon tikka, mutton galouti and tandoori duck. Dunk a piece of buttery naan in curries like, malai chena pedas, meat Punjab Grill, martaban de charra aloo, kadhai jheenga, patialashahi kadhai paneer and murgh lababdar. Indulge in a kheer, litchi ki tehri, gulab jamun and rasmalai as the grand finale.