Pra Pra Prank is an extremely sought-after Asian bistro featuring a creative menu that is full of distinctive fusion dishes. With a stylish, chic and gorgeously bold decor, this restaurant stands out amidst the many located in Cyber Hub, Gurgaon.
The interiors of the place will leave you awestruck. Huge glass windows, swank velvet furniture, high-end crockery and an expansive bar are few key highlights of the place that impart an inviting ambiance. The bar is fully stocked up with the finest varieties of liquors and some unique cocktail blends. All cocktails come with their own stories so make sure to read them before zeroing on your preferred option.
The food menu is very fascinating and every dish has a unique twist. Some of the best dishes on the menu are Indian Ocean Baked Lobster- Chettinad spiced shellfish baked in its own shell, Cottage Cheese Pot Sticker- cottage cheese and diced vegetables in a dumpling that are cloaked in a crispy wafer, Melon Cheese Roll- fresh watermelon, cream cheese, Japanese mayonnaise and tempura beads, and Prawn with Pumpkin Sauce- stir fried prawns with pumpkin and chili sauce. The Pork Belly Skewers with Kalonji Raw Mango Relish is also an excellent dish, where the pork belly is stewed for 4 hours and served with the perfectly sweetened mango pickle.
After you have tasted some of the most interesting appetizers and main course items, it’s time to relish the desserts before you wind up your meal. You can try their Matcha Tiramisu, Canoli and Ferrero Rocher a’la Pra Pra Prank.
If you want to grab the best seats, you must take the ones next to the big glass windows as they offer ostentatious views of the outdoors. However, to get these, you must book your tables in advance. You can use our website to get your favorite table booked in a simple and hassle-free way. At the same time, you can catch hold of some exciting deals and bargains to make your dining experience at this pleasant restaurant even better.
- The luxury bar inside the restaurant is a must-visit for its sophisticated ambience and creatively-curated cocktails. Do check out the bar’s glass door, which doubles as a showcase of tiny liquor bottles
- The scene stealer on the menu is the 'Indian Ocean Baked Lobster', where the Chettinad spiced shellfish is baked in its own shell
- Do not forget to order 'Cannoli' from the dessert section before you wind up your meal