Pind Balluchi

Nicely placed opposite Pathways school, Sector 104, Noida, it is surely a wonderful lunch and dinner destination in this part of the capital city. It is a great chain of restaurants and is famous for its spicy treat and rich aroma. Typical Punjabi pleasant ambiance with lot of dishes from Punjabi cuisine makes this place a popular venue with so many food lovers. The seating area is spacious and air-conditioners are pretty effective. Whether you are just two in number or you are in a big group, Pind Balluch has provision for all.

The highlight of this place is variety of Biryanis, Kababs, exceptional North Indian and Mughlai cuisine. The guests coming here freak over Dal Makhani, Butter Chicken, Paneer Tikka, Butter Naan, Gulab Jamun and delicious Kheer. For starters you can try Dahi Kabab, Hara Bara Kabab, Haryali Paneer Tikka for vegetarians and non-vegetarians you can try Tangri Kabab, Chicken Tikka, Pind special crispy chicken which is just sumptuous. For the main course you can try Kadhai Paneer, Malia Kofta with an excellent mix of spices, Mushroom Kurkure, Chicken Rara, Mutton Roganjosh, Missi Roti and other variety of breads. Veg Thali is a perfect option for the people who want variety in their meal and are dining alone. To complement your food you can satiate your thirst with the variety of mock tails served here.

The ingredients used are absolutely fresh and of superior quality. The service is extremely quick and the staff makes you feel very comfortable. They are well aware of all the preparations and assist you in deciding the menu. On the whole Pind Balluch is a great place if you want to spend quality time with your friends and family. The place is decently priced and meal for two would just cost Rs 1000 only.

Get the bookings in Pind Balluch well in advance to avoid any last minute discomfort. Patment can be made through different payment options like credit or debit card. To avail the deals, offers and cash backs, get the booking done with us and have a fantastic dining experience.