Pind Baluchi is a casual dining restaurant where one can enjoy North Indian and Mughlai cuisines and have a unique soul-satisfying dining experience. Walking into this place gives a feeling as if you are sitting in a modern Punjabi Dhaba. Punjabi music plays nonstop in the background as you enjoy Punjabi veg and non-vegetarian food and alcoholic and non-alcoholic drinks served here with style.
The place is spacious and has a brilliant ambience, comfortable seating arrangements and eye-catching interiors. The theme is village style with a banyan tree right in the middle of the restaurant. Pind Balluchi is well lit and can accommodate large number of guests thus making it ideal for parties and get -togethers. The restaurant has wooden celling designed with flower shaped yellow lights and well decorated walls
A haven for North Indian food lovers, Pind Balluchi is a popular chain of restaurants which offer authentic food. Each and every dish is carefully prepared using fresh ingredients and amazing recipes that will leave you wanting for more. Dahi Ke Kabab, Lehsooni Tangri’, Mushroom Kurkure are a must have. Dhaba Meat Kadhai chicken, Subz Biryani Murg Makhni and Pind Special Crispy Chicken, Dal Makhani with soft Butter Naan Fish tikka , Tandoori platter are some of their signature dishes. Super tasty Matka Kulfi and Mango Lassi is blissful end to a sumptuous meal.
Located at 1/3, Scindia House, Janpath, New Delhi, the place is ideal for foodies adoring flavour sum and spicy Punjabi food. A meal for two at this family restaurant costs INR 1000. The restaurant opens from 12:00 PM to 11:00 PM. The portion size is adequate.
Service is great and the staff makes sure that guests are well looked after and have a great time . Fantastic ambience, authentic flavours of high-quality food and prompt service ensure that you repeat your visit at Pind Balluchi. This place is very easy to spot, and has valet parking also. They never fail to go an extra mile to ensure a pleasant dining experience. Book a table in advance to avoid delays.
- 'Lehsooni Tangri' is a great starter
- Being Punjabis, 'Patanthas' here are a starring item
- Matka Kulfi is a great pick for desserts
