Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.
- The Chinabi section offers Punjabi style Chinese dishes such as the paneer chilly fry, chicken chilli and fried rice etc., which are totally yummy
- The legendary tandoori champ is hands-down the best in town, meaty and perfectly spiced
- The décor breaks away from the clichéd interiors allied with North Indian cuisine restaurants; here it is stylish, contemporary setting with warm and one-on-one service