For people who are diehard fans of the well known super star of yesteryears, Garam Dharam is the ideal hot spot and is located at J-2/12, BK Dutt Market, Rajouri Garden in New Delhi. The place is at an arm’s length from Rajouri Garden Metro Station. Garam Dharam is known for its rustic dhaba style ambience where you can listen to popular Dharmendra songs played regularly. The thematic restaurant is the ideal place to hang around with group of friends. You can feel the charismatic aura inspired by the famous actor, Dharmendra. The distinctive style and comfortable interiors of the air-conditioned restaurant help you to relax and unwind. A meal for two costs INR1,300 for two people.

A pint of beer costs INR 110Discover new flavours at Garam Dharam. Delicious and healthy food made from the fresh produce is provided with which you can pamper your palate. The experienced chef has carefully crafted the eclectic menu keeping in mind the veteran actor. Savour Anokha Milan Chicken Seekh, Jheel Ke Uss Paar spicy tandoori prawns, tandoori soya chaap, tandoori murg with Mint chutney and onions, delicious tandoori machhi, tawa mutton chaap, murgh malai tikka, and butter chicken. Dal makhni with breads is mind-blowing. Dahi kabab and Amritsari chole platter are worth trying.The quality of food is extraordinary and fresh herbs as well with exotic ingredients are used in all the preparations.

The beverages including Veeru ki ghutti which is perfect mixture of sandalwood, cardamom and lime, khatti meethi, chulbuli Roohafza lassi, etc. are delicious. The cocktails are refreshing such as mojito which is a Bacardi based cocktail, margarita and much more. The desserts are yummy including kheer and phirni. The staff serves with a sense of warmth and courtesy. The service is quick and efficient. You can be there with your family, friends, and colleagues. It is a completely chilled out and relaxed place away from the hustle and bustle of the city amidst the Bollywood inspired environs. So, sit in the restaurant and surprise yourself with new concepts in food and presentations.