Farzi Café has finally opened their gates in Connaught Place, Central Delhi after a big hit in Cyber City, Gurgaon. As the name suggests, ‘Farzi’ means ‘Creating an Illusion’ with its cuisine best described as an epicurean experience.

Farzi café, started by one of the Master Chef India judges Mr. Zorawar Kalra, managed to recreate the magic, excelling in Modern Indian cuisine. Their objective is to bring Indian cuisine back in a-la-mode and focusses on epicureans as well as youth.

The interiors are really amazing with some cool lightings. You will see a crowd from every age group here from chit-chatting groups of friends-people coming straight from the office to relax-families for a casual dinner. They paid a lot of attention from food menu to décor. They have a large comfortable seating area on two floors from where you can choose your favourite seat according to your preference. You can also enjoy the live music while having the delectable food.

The presentation of the food is really amazing, the way they present each and every dish in a twisted way is enchanting. There are several dishes which are a must-try and you can seduce your plate with dishes like Beef Boti Hash Cheese Melt Toast, Grilled Bombay Decker, Lemon Quinoa and their show stopper dish was French Toast Jenga.

Though this place can be expensive for some but it is worth every penny.

Address:  E- 38/39, First Floor, Rajiv Chowk, Connaught Place, New Delhi, Delhi 110001.

Farzi café is located in the E-block of Connaught Place and you can easily reach there via metro, auto or a car. If you are planning to come from Delhi Metro then, exit from gate no. 4 which is right across E-block.