Fine dining family restaurants are ideal for every occasion, be it a get together or a team lunch with your colleagues. These sort of restaurants are more versatile than the others and carry a more varied wider menu. Families come in hordes during meal times to sample their homely cooking and visit these restaurants frequently on weekends. Benzz Park Hotel in T. Nagar area houses one such fine dining establishment that is an immense favourite with the locals. Not only ‘Ferraree’ is classy but it’s budget-friendly as well. A great preference with large group of diners, Ferraree turns out to be a reasonable dining affair. Drive down to T. Nagar, throw your keys to the valet and step into the delicious world of Ferraree. The restaurant opens its doors about eleven so you can even stop by for a lavish brunch with your girlfriends.

The décor of Ferraree is designed on the timeless lines. Interiors are kept simple with beige walls with bright red chairs to add the vibrancy. Overhead, sharp yellow lights casts the entire room in a bright cheerful glow. If there is one thing we can say, it’s spacious. Plenty of formal tables are thrown in the mix to divide the room properly. Walls are bare and there is nothing stylish or striking about the décor but you don’t really miss the style when faced with their delicious food. A long buffet area runs in the next room leaving the dining area unbarred and clutter-free. Their buffet draws a lot of attention of the regulars so the place is kept buzzing at all times. Service is smooth and warm. You server is attentive to your needs at all times.

Menu of Ferraree is varied with multiple cuisines finding their way into the menu. You will be able to experience Chinese, South-Indian, North-Indian and Continental cuisines at their best form. It’s wise to begin this culinary journey with starters like, fish tikka irani, noodle soup, shrimp louis, mushroom pepper salt, drums of heaven, five spice lamb, tandoori aloo, mutton seekh kebab, chicken fried wontons, golden fried prawns and paneer tikka. Tackle the Indian or oriental gravies with either a flatbread or a bowl of noodles. The menu entices you with, vegetable machurian, channa masala, gosht rogan josh, ham burger, vegetable in a creamy pesto sauce, blackened chicken breast and pizzas. Finish with a payasam or apple pie or gulab jamun.