North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Singaporean cuisine is influenced by various cultures and is as diverse and intense as it can get. Some famous dishes are, satay, laksa and chilli crab.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.

Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin

Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.

Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.

Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.

Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.

Vegan defines a person who does not eat any food that comes from animals for health, environmental or ethical reasons.

Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.

Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.

Regional cuisines around Indian coastal belt is known as Indian Coastal Cuisine. This cuisine is brimming with delectable seafood derived from the sea.

Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.

African Cuisine is one of the most diverse cusines which is a fine combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. Not only the ingredients but the cooking techniqus and style of prepration differ and are full of variations without making it lose its authenticity.

A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.

Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.

Confectionery is the name given to the wide spectrum of sweets categorising as baker’s confectionery or sugar confections.

Each state of North East has something delectable to offer and presents one with an eclectic mix of pork, bamboo and rice based dishes.

Chaat is a term describing savoury mouth-watering snacks generally served as appetizers at road-side trucks or food carts in India.

Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking

From the North West Frontier Province comes the famed Peshawari cuisine, one of the legacies of undivided India. This delectable cuisine can be best defined as rustic and robust.

Chicken has to be one of the most used and beloved ingredient all over the world. This protein is versatile and can be cooked in hundreds of ways.

Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.

Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.

A majority of Tibetan cuisine relies on dairy, meat and grain. The natives love their share of soups and stews enriched by mutton and noodles.

Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.

Sizzler is a fun wholesome dish served on a hot iron platter which lets out a sizzling sound upon serving. It is a teppanyaki-inspired dish popular in US.

Turkish cuisine varies across the country influenced by regional elements. This rich vibrant cuisine is largely based on dairy, meats and vegetables.

Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.

Lucknowi or better known as Awadhi cuisine is the cuisine native to city of Lucknow in India. The food is of royal origins suited to pacify the Nawabs.

Kashmiri cuisine is the regional food of the people of Kashmir in Northern India. Rice along with meat is the staple diet of the natives.