The Pizza Bakery

Insider Tips

Their sourdough base is made from 100% natural flour, free from additives & enzymes. It is cold fermented for 24- 48 hours to make it light, airy & develop flavor. Thin in the middle with a puffy & charred outer edge, classic Neapolitan.
• Their most recommended dish is the Signature Stuffed Garlic Bread - Stuffed with a duet of caramelized onion & mozzarella, this unique garlic bread was created by the founder-brothers in 2017 and became an instant hit across town. Ever since many have tried to recreate the closely guarded recipe. But, if you’re looking for the original, you’ve come to the right place
• Other Recommended Dishes: Chicken Pizzaiola, Pig Out, The Hellboy, Popo’s Veggie Delight, Chilli Pomodoro, Vegan Sicilia, Spinach and Ricotta Ravioli, Butter Garlic Chilli Prawns and Hummus and Pita.