If you are seafood lover then Marina, is your hot spot in Bengaluru. This is a casual dining restaurant that offers an authentic dining experience. It is a multi-cuisine restaurant that serves dishes spanning across popular cuisines like Chinese, North Indian, South Indian and seafood. The vibe of the place is eclectic and fun that promises a lovely meal with your peers.
The interiors of this restaurant are trendy. The seating arrangement is spacious and it features comfortable chair sofas. There is outdoor seating arrangement as well with lot of greenery thus making the ambience of the area most captivating.
A unique and fabulous Concept at Marina is to choose your sea food and decide the preparation in accordance to your personal taste you can choose from a premium range of wines, Sangrias and nonalcoholic beverages and mocktails . An alluring feature of Marina is their live fish counter. Some especially popular food items served here are Lemon Butter Garlic Prawns, Harissa & Cilantro Pesto Jumbo Prawns, crabs , Lasooni Masala with burnt garlic and yogurt paired with seer fish. Lemon Chilli Coriander Soup or the Exotic Clear Noodle Soup to which you can add your choice of meat and vegetables, seafood in Classic Hariyali Masala’ with mint, chilli and coriander, Prawns in Raw Mango Curry and Squid is a good bet. Malabar Fish Curry is their signature dish,The Kumarakom Curry with Kokum pairs really well with Boiled Ponni Rice. And the Pepper Roast Masala is a nice option with Kal Dosa
The restaurant serves food and liquor from 12 AM to 12 PM. .. All the food on the menu is decently priced in The Marina located 11, Gowra, Binnamangala, 1st Stage, Indiranagar, Bengaluru. The average cost of dining for two is approximately INR 1,200. You can pay by cash, card or any other recognized mode of digital transaction. All the major cards are accepted here. The staff is very attentive and non-intrusive. They spend time to explain what complements well with each seafood. So, book your table in advance to have a mind-blowing seafood culinary journey
- They may not have it on the menu, but do ask for the 'Elaneer Payasam'. It is not overly sweet and is the perfect way to end your meal
- The 'Lemon Butter Garlic Prawns' are a really nice option
- The 'Lasooni Masala with burnt garlic and yogurt' will pair well with some seer fish. Do give that a try
