The lure of a good curry accompanied by buttery flatbreads is too good to be true. Dunking a piece of bread in piping hot curry is a tradition that calms one down, especially if they are North Indians. Not every restaurant is able to cook good North Indian food, it takes skill to get the balance of spices just right, which is why to help you out we have bought to you a fool-proof name that won't disappoint you at all. ‘Tamarind' may be a fairly new entrant on Bengaluru's fine dining scene but with it's timeless curry fare the restaurant has become a household name. It's hard to break into curry market in any city but Tamarind manages to do that with an ease. Judge it for yourself by driving to Taj Bangalore, Near K.I.A., Devanahalli.
Tamarind creates a menu that displays the best of North Indian cuisine has to offer. Along with classic Indian dishes, one gets to sample unique lost recipes to stir the gourmet in you. Menu is pretty extensive and offers you a smorgasbord of delectable desi choices. Combine your meal with an Indian-inspired signature cocktail or a desi summer cooler. Try Taj Blend Tea, Taj Hotel's own signature blend. Start with, kakori kebab, Jhelum ka jheenga, gucchi malai bahar, gosht pudina yakhni, chane ka ark, Ansari raan, dahi kachri kebab, tawe wali macchli and thande masale ka murgh tikka. Polish off curries like, nalli e khaas, paneer nizampuri, kukkad methi saag, ankurit hara moong kofta curry, lobster tawa masala, bhindi Jodhpuri, nukkad da kukkad, paneer makhmali and abmiyaani macchli tari.
Chef pays deep attention to Tamarind's flatbreads too. Mop up the curries with the help of an assortment of buttery Indian flatbreads. Kuti mirch jaituni naan or goat cheese & masala onion kulcha are our favourites. For your incorrigible sweet tooth the chef whips up, baked gajrela, kulfi falooda, mille feuille badam halwa and an array of homemade ice creams. Being part of a five star property, Tamarind is a pricey place. To have an affordable time, book a table through EazyDiner and get great discounts. Interiors of the restaurant are elegant and timeless. While no opulence is seen at this fancy Taj restaurant, the décor is kept very much modern and plush. For privacy, ask to be seated in the restaurant's private alcove.
- The 'Bakli Salad' is one of the signatures here and definitely one to start off with
- The 'Gilori Paneer Tikka' is stuffed with an aromatic filling and that is what allows it to stand apart
- Ask for the range of accompaniments, like the 'Freshly Churned Butter with Jaggery', the 'Spring Onion Chutney', the 'Namak Para' and the 'Khajur Aur Bhune Pyaaz K Raita'