The exceptionally warm and well-designed café, One Atria is located within the precincts of Radisson Blu Hotel in Bengaluru. The café is known for its profligate spread of buffet for breakfast, lunch and dinner. Many times, there are different themes that run across all the meals served here.

The breakfast buffet timings are from 6:30 AM to 10:30 AM. You can see a lavish presentation of South Indian fare such as Dosas, Idlis, and more at the breakfast buffet. Besides, the regular dishes like different kinds of eggs, breads, grilled vegetables, pancakes, waffles, cold cuts, etc. are available. The lunch menu is also quite good but not as expansive as the dinner, unless you are taking the Sunday Brunch.

The Sunday Brunch is a big highlight of the café as a heated pool, which is located next to the café seating comes as a part of the offering. There is a nice bar situated next to the pool, where one can relax and enjoy some delish cocktails and mocktails. Also, Fresh Oysters and an amazing Banana Fosters Counter is a part of this wholesome brunch.

Dishes like Prawn, Celery and Apple Salad, Tandoori Pomfret, Chargrilled Tenderloin Burger, Tuna Bagel Turner, Malaysian Vegetable Curry, Wild Mushroom Risotto, Blacked Cajun Fish Fillet, Italian Lamb Shanks, Dal Makhani, Erachi Varthadhu, BBQ Pork Belly, and Mangalorean Chicken Curry are excessively flavorful and palatable. The Salad counter is quite extensive with a wide variety of cold cuts. The Chat counter is again very interesting that even allows you to prepare items like Vodka Pani Puri. There is also a live grills section that is positioned outside the main restaurant and by the pool.

For those who have a sweet tooth, a huge counter full of decadent desserts will have you enchanted. The Tequila Crème Brulee, Rum and Chocolate Wraps and Kesari Ras Malai are definitely drool-worthy. The average cost of dining for two people comes out to be around INR 1600. However, you can avail some good deals and discounts from our website to make your dining experience much more cost-effective.