La Brasserie

A good ambience can make or break the restaurant and in case of ‘La Brasserie’, it sings. The all day dining restaurant is the pride and joy of Le Meridien Hotel at Sankey Road, Bengaluru and enjoys a steady flow of regulars coming from the upper crust of the society. Over the years La Brasserie has accomplished to gain popularity with the food community with its strong performance and repeating success. If you are searching for an establishment with great service and fantastic ambience then this is the place for you. The opulent décor of the restaurant will act as a perfect backdrop for important business discussions and power lunches. If there is a birthday or anniversary coming up in the family which deserves to be lavishly celebrated then book a table with La Brasserie. Décor is sophisticated boasting of stunning wrought iron canopy that takes over the room. High ceiling and generously decorated space lends the room an elegant appeal.

Being part of a prominent five star property ensures some advantages. One of them being flawless service. At La Brasserie they take care of their patrons very well. With a friendly and polite attitude they elevate your dining experience with them. The versatile clientele deserves a multi-dimensional menu so they offer various cuisines under one roof. You will have choices between Indian, European, Asian, American, Italian and Regional cuisines. Start with murgh badami goli shorba, Caribbean chicken salad, crispy onion straw rings, vegetable creole burger, breaded prawns, cheese chilli toast, fish fingers, jalapeno cheese poppers, mushroom salad with grated parmesan, stuffed breaded mushrooms with plum chilli salsa, the club sandwich, dragon rolls, chicken satay, yaki tori, assorted potato crisps and cocktail vegetable samosas with yogurt mint sauce. To drink order a tall glass of iced tea, fruit punch, shakes or coffee.

Follow the scrumptious spread of appetizers with equally tempting mains. The numerous cuisine will let you a wide free choice between regional and international cuisine. Try out a rava dosa, thai yellow curry, pizza with tangy chicken tikka, slice beef with choice of sauce, lobster thermidor, sambakhara, Turkish vegetable brochettes, andhara khozi biryani, mutton pepper fry, keerai poondu masiyal, palak mutter shorba, pan seared herbed chicken breast Caribbean style, mandarin fish, tiger prawns tossed with garlic and virgin olive oil and king prawns cooked in oyster sauce. Finish off with apple pie or darsaan. La Brasserie is a pricey place so plan accordingly.