About Kanua, Sarjapur Road, South Bengaluru
6/2, Kaikondrahalli, Sarjapur Road, Bengaluru
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Today, 11:00 AM - 03:30 PM
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Insider Tips
- The 'Tallal Kabbu' – cubes of sugar rolled in spiced and then deep-fried is a great ying and yang of sweet and spicy
- If you want to break into eating bitter gourd, the 'Karathe Menaskai', bitter gourd with chilli, tamarind, jaggery and diced sugarcane is a brilliant option
- The 'Kismuri' is something we rarely see any more in Mangalore region and therefore it is something to try – deep-fried raw banana tossed with spices, lemon, onion and coconut shavings
Reviews & Ratings
★★★★★
★★★★★
1 reviews
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