If you are in mood for some amazing multi-cuisine food amidst elegant ambience then choose to dine Blue Ginger in the plush The Taj West End, Bengaluru. This chic restaurant has no-walls and roof made of terracotta tiles supported on old-world pillars. The open-air pavilion restaurant at the Taj Hotel has a serene atmosphere and pleasing ambience since it is surrounded by lush greenery, palms and trees thus making the dining experience really wonderful . The soft lights from the lamps the dancing flames and the strains of music floating from the nearby bar enhances the aura of the place.

The place has a soothing and welcoming vibe. You can enjoy a romantic rhendvous gazing into the nearby lotus pond and watching colorful fishes swimming. This open-air restaurant has a whooping seating capacity. The cane chairs are plumped up with well designed colorful cushions. The staff here is attentive and takes care of dining needs of the guests without a glitch.

Quality of Vietnamese and East Asian food is super good and this is due to choicest of ingredients used for preparation of food. Light and healthy Vietnamese soup which is a broth is made with lot of exotic vegetables and noodles seasoned with soy sauce and blend of spices is a must try. Savour the calamari, flavoursum chicken tahi curry, tasty grilled chicken, tender grilled lamb chops, roasted duck rice paper rolls, and amazing raw mango prawn curry. Do not miss amazing Vietnenese Water chestnut Rice paper rolls and broccoli and asparagus served in white sauce.

Finish your meal with some lip smacking desserts such as lemongrass ice-cream, super yum cheesecake topped with raspberry sauce and creamy coconut ice-cream . Food presentation is impeccable and you will actually be impressed with the way food comes before you.

Book your table at Blue Ginger well in advance, if you want to enjoy a romantic evening and good food best of wines in beautifully lit space with a lovely ambience as you might not be able to get a table on spur of the moment.