The Masala County is an amazing North Indian vegetarian restaurant with a wonderful decor. Boasting of the classic ambience The Masala County symbolises everything related to style and convenience.
The interiors are done in silver and white hues complimenting black chairs and tables with crisp tablecloth. The restaurant has a swanky aura with lovely ambience as soft cool music plays in the background. The casual dining restaurant has a unique open layout. It does not have a separate roof and is completely open on top.
Perched on the second floor of busy Shree Balaji Agora Mall Loctaed at Tapovan Circle, and, Koteshwar Bhat Road, Circle, Sardar Patel Ring Road, between, Motera, Ahmedabad, Gujarat, The Masala county is one of the best places for perfect casual dining with family or friends
There is typical spicy North Indian flavour and authentic aroma in every dish. Non acholic beverages such as cool and tasty 'Aam Ka Panna' ,'Mathurewali Shikanji' Punjabu Lassi are really refreshing. You can have a cool non-alcoholic beer here.
There are three different soups served in a bread bowl are a must try. The chef ‘signature soup , 'Broccoli Cheddar' Fresh Green grilled vegetable and spinach soup Zuppa Ki Fungi which is made of porconi and button mushroom is amazing. For tandoori food lovers 'Shabnam Ke Moti', which is marinated mushroom stuffed with cheese Aachari Brocolli, Karari Palak Patta Chat' Royal Lakhnawi Chaap 'Avadhi Safaqe Chandi Kaliyan' and crisp Tandoori Pizza is not to be missed. For the main course Nizam Handi which is mixed exotic vegetables cooked in aromatic spinach gravy is worth a try. Team it with 'Naan' or 'Paratha'
The desserts are really blissful. Matka Kulfi. Yummy Moong Dal Halwa, Shireen E Jannat which is stuffed Gulabjamun served with ice-cream are a must try.A meal for two costs INR 1000 approximately. Delectable food is served in Masala, County by well-dressed and well trained waiters in typical Indian gear. The restaurant is open from 12:00 PM to 03:00 PM and 07:00 PM to 11:00 PM
- 'Nizami Handi' is a good main course choice. It is mixed exotic vegetables cooked in spinach gravy. Team it with 'Naan' or 'Paratha'
- Try the 'Avadhi Safaqe Chandi Kaliyan' which is paneer marinated and covered with silver flakes or try the 'Karari Palak Patta Chat'
- The Masala County have 'Mong Dal Ka Halwa' for dessert which is rarely available in restaurants. Or you could have the 'Pistewali Malai Phirnee'. That is just awesome in taste