Sweet Potato and Barnyard Millet Pound Cake Recipe by Chef Gautam Chaudhary
This classic dessert recipe with a desi twist is a must-have during Navratri
30 Mar, 2020 by Gargi Bisht
Chef Gautam Chaudhary is an alumnus of prestigious IHM Lucknow who worked with star hotels in India and abroad. He is known for representing an exclusive group of creative chefs who pioneered the trend of Progressive Indian Cuisine and won several awards. Watch Chef Gautam create magic in his kitchen with this unique Sweet Potato and Barnyard Millet Pound Cake, the perfect dessert recipe that you too can replicate at your home as well as an amazing fix for all your Navratri fasting qualms.
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
